Zeffirino Restaurant
Menu

For Reservations please call: +30 2107101100 or email: reservations@zaffronresort.com

Zeffirino Restaurant Menu

Health Inspector: Yiannis Demblas
Executive Chef: De-Spirito Dario

Antipasti / Salads

Fresh Salad of grandfather Zeffirino {7}
Fresh salads, sprouts, cherry tomatoes, mozzarella di Bufala, crispy rice wafer, avocado, flavored with balsamic of “25 years old.
22

La nostra ‘’Caprese’’ {7}
Feast of cherry tomatoes, burrata, basil and Tuscan extra virgin olive oil.
22

Catalan Lobster {2-9-10}
Steamed lobster with cherry tomatoes, crunchy celery and Zeffirino pesto.
70

Beef Tartare {3-5-8-10}
Bavette Beef Tartare served with a black tuile topped with egg cooked at low temperature, pistachio, mustard, capers.
28

Eggplant Parmigiana {1-3-9}
Eggplant cooked in the oven with tomato sauce, and layers of basil, Parmigiano, and Mozzarella
16

Pasta

Mandilli al pesto {1-3-5-7-8}
Fresh egg pasta served with Zeffirino’s pesto sauce.
24

Paffutelli alla Frank {1-3-5-7-8}
Ricotta and green vegetable-stuffed ravioli served in a basil velouté.
24

Penne all’ Arrabbiata {1-7-9}
Penne in a spicy tomato sauce.
19

Spaghetti aglio e olio, e peperoncino {1-3-7}
Spaghetti with olive oil, garlic and chili pepper sauce.
19

Pappardelle all’ Aragosta {1-2}
Pappardelle sautéed in a fresh tomato sauce with chunks of lobster meat.
52

Risotto Shrimps {7-12}
Carnaroli rice with prosecco, shrimps and asparagus
26

* In all pasta dishes there is option of gluten free

Pizza / Focaccia

Focaccia Zeffirino {1-7}
Thin focaccia stuffed with stracchino and topped with Prosciutto di Parma aged for 24 months
24

Focaccia Pesto {1-7}
Thin focaccia stuffed with stracchino and topped with Zeffirino pesto
24

Margherita alla buffalo {1-7}
Tomato sauce, mozzarella di Bufala and basil.
20

Parma {1-7}
Parma ham, Burrata cheese, San Marzano tomato, and Parmigiano
25

Tartufo {1-7}
Truffle creme, mozzarella , fresh agaricus mushroom, flakes of Parmigiano and truffle oil
29

Mains

Catch of the day {4}
Fresh fish cooked on the grill, Baked or in a Salt Crusted.
120/kg

Chicken Cacciatore alla nona Livia {9-12}
Chicken with bell peppers, thyme, Napoli sauce tagliasca olives and red onions.
32

Sea Bream Genovese {4-5-8-12-7}
Oven-baked Sea Bream served with potato on a bed of taggiasca olives, cherry tomatoes, parsley, pine nuts and white wine
36

Seabass Fillet {4-7-12}
Seabass with baby spinach and sour cream.
36

Smoked Beef Fillet {7}
Beef fillet served with nouvelle potatoes, seasonal vegetables, truffle sauce on the side and smoked at the table
45

Beefsteak “Florentine” Style {7}
1.2 Kg of typica Tuscany cut of meat that includes filet and sirloin with bone, grilled served with baked nouvelle potatoes, rosemary, seasonal vegetables, and truffle sauce on the side
110

Dessert

Tiramisù al Caffé {1-3-7}
Savoiardi biscuits with espresso, marsala, mascarpone cream and dusted with cocoa.
12

Semifreddo {1-3-7-8-12}
With chocolate, caramelized pineapple, butterscotch and hazelnut dust.
12

Millefoglie {1-3-7}
Puff pastry layers with cream and fresh fruits.
12

Profiteroles a modo mio {1-3-7}
Choux filled with vanilla cream and covered with chocolate.
15

Meringata italiana {3-7}
Meringue, vanilla cream and berries
15

Sorbet Selection
Lemon / Strawberry / Mango.
10

Prices in Euro / VAT included

Food and beverage allergy information: certain dishes and beverages may contain one or more of the 14 allergens designated by EU Regulation No. 1169/2011. The designated allergens and products thereof are: (1) Cereals containing gluten, (2) Crustaceans, (3) Eggs, (4) Fish, (5) Peanuts, (6) Soybeans, (7) Milk, (8) Nuts, (9) Celery, (10) Mustard, (11) Sesame seeds, (12) Sulphur dioxide and sulphites, (13) Lupin beans, (14) Mollusks. Please consult the appropriate documentation that will be provided by our staff upon request. We cannot guarantee the total absence of allergens in all of our dishes and beverages