Greek Easter soup “magiritsa”

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Mixed green salad, with grilled goat cheese, grilled mushrooms, pine nut, caramelized onion and aromatic pomegranate sauce

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Roasted lamb, with herbs, smoked mustard, baby potatoes and green asparagus

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Traditional “galaktompoureko”

Price per person: 45,00€

Greek traditional lamb “tzigerosarmas” with yogurt and dill sauce

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Bouquet of fresh vegetables with grilled “Αnthotiro” cheese and lemon dressing

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Baked lamb ribs in herbs crust with honey roast potatoes and lemon thyme

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Nest of traditional pastry leaves “kantaifi” with caramelized hazelnuts & pistachio in a honey sauceε

Price per person: 55,00€

Prices in Euro / Service and VAT included

Food and beverage allergy information: certain dishes and beverages may contain one or more of the 14 allergens designated by EU Regulation No. 1169/2011. The designated allergens and products thereof are: (1) Cereals containing gluten, (2) Crustaceans, (3) Eggs, (4) Fish, (5) Peanuts, (6) Soybeans, (7) Milk, (8) Nuts, (9) Celery, (10) Mustard, (11) Sesame seeds, (12) Sulphur dioxide and sulphites, (13) Lupin beans, (14) Molluscs.

Please consult the appropriate documentation that will be provided by our staff upon request. We cannot guarantee the total absence of allergens in all of our dishes and beverages.